Cuban Sliders with Ham and Swiss

These Cuban Sliders with Ham and Swiss offer a delightful twist on the classic Cuban sandwich. Featuring layers of ham, Swiss cheese, pickles, and mustard between soft dinner rolls, they are baked to achieve a melty, flavorful result. Great for parties or a quick meal, these sliders are simple to prepare and enjoyable as a snack, appetizer, or main dish. With their combination of savory flavors and ease of preparation, these sliders are a tasty treat for any occasion.

Ingredients

• 12 whole dinner rolls
• 1/2 cup mustard
• 1 lb sliced ham
• 1/2 lb sliced Swiss cheese
• 1/2 cup sliced pickles
• 1/4 cup melted butter
• 1 Tbsp poppy seeds
• 1 Tbsp onion powder
• 1 Tbsp garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the dinner rolls in half horizontally, keeping them attached if possible, and place the bottom halves in a baking dish.
3. Spread mustard evenly on the bottom halves of the rolls.
4. Layer the sliced ham evenly over the mustard.
5. Add the Swiss cheese slices over the ham, followed by an even layer of sliced pickles.
6. Place the top halves of the rolls over the fillings, aligning them with the bottoms.
7. In a bowl, combine melted butter, poppy seeds, onion powder, and garlic powder.
8. Brush the butter mixture generously over the tops of the rolls.
9. Cover the baking dish with foil and bake in the oven for 10 minutes.
10. Remove the foil and continue baking for an additional 5 minutes, or until the tops are golden brown.
11. Allow the sliders to cool slightly, then slice them into individual pieces before serving warm.

Keywords: Cuban, Party Food, Cheese, Baked, Snack

Spice Rack: Mustard, Onion Powder, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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