Experience the vibrant fusion of rum, lime, grapefruit, and maraschino in the Hemingway Daiquiri, a tribute to Ernest Hemingway’s fondness for spirited beverages. This cocktail, with its crisp and harmonious blend, offers a refreshing taste that’s both invigorating and elegant. It’s a delightful choice for relaxing on a sunny afternoon or during casual gatherings, as it evokes the tropical essence of Cuba. Savor the layered flavors that make this beverage a celebrated classic.

Ingredients

• 2 oz white rum
• 3/4 oz lime juice
• 1/2 oz grapefruit juice
• 1/4 oz maraschino liqueur
• 1/4 oz simple syrup
• 1 piece lime wheel, for garnish
• 1 piece maraschino cherry, for garnish

Instructions

1. Squeeze fresh lime and grapefruit juice into a cocktail shaker.
2. Add white rum, maraschino liqueur, and simple syrup to the shaker.
3. Fill the shaker with ice to the top to ensure the mixture chills evenly.
4. Shake the mixture vigorously for about 15 seconds until the shaker feels cold.
5. Strain the cocktail into a chilled cocktail glass to prevent ice shards in the drink.
6. Carefully place a lime wheel and a maraschino cherry on the rim of the glass as garnish.

Keywords: Cocktail, Refreshing, Citrus, Cocktails, Cuban

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