Cuban Mojo Grilled Turkey

This Cuban Mojo Grilled Turkey recipe beautifully blends traditional island flavors with the tender texture of turkey, offering a delightful choice for a festive meal or a special dinner. The turkey is marinated in vibrant citrus juices, garlic, and aromatic spices and then grilled to a golden finish. Each bite delivers a taste of the Caribbean, complemented perfectly when served with rice, beans, and plantains for an authentic Cuban dining experience.

Ingredients

• 1 turkey breast, boneless, skinless
• 1/2 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 2 tbsp olive oil

Instructions

1. Combine the orange juice, lime juice, minced garlic, cumin, oregano, red pepper flakes, and olive oil in a bowl to create the marinade.
2. Place the turkey breast in a resealable plastic bag, pour the marinade over it, seal the bag, and refrigerate for at least 1 hour, or overnight for enhanced flavor.
3. Preheat the grill to medium-high heat and lightly oil the grate.
4. Remove the turkey from the marinade, discard the excess marinade, and grill the turkey for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
5. Let the turkey rest for 5 minutes before slicing and serving alongside your choice of sides.

Keywords: Grilled, Citrus, Festive, Traditional, Cuban

Spice Rack: Garlic Powder, Cumin, Oregano, Red Pepper Flakes

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