Picadillo

Picadillo is a traditional dish from Latin America with a savory and mildly sweet flavor profile. Key preparation steps include browning ground beef with aromatic ingredients like onions and garlic, then simmering it with tomatoes, olives, and raisins for a delightful mix of tastes and textures. This versatile dish can be served over rice, stuffed in empanadas, or used as a filling for tacos. Picadillo is a comforting meal that appeals to both meat enthusiasts and those with a penchant for sweetness.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup green olives, sliced
• 1/4 cup raisins
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon

Instructions

1. In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart with a spatula.
2. Add the onion and garlic to the skillet and sauté for about 5 minutes until softened.
3. Stir in the diced tomatoes, olives, raisins, cumin, and cinnamon, ensuring everything is well combined.
4. Reduce the heat to low and let the mixture simmer uncovered for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
5. Taste and adjust the seasoning if necessary before serving over rice or using as a filling for tacos or empanadas.

Keywords: Hearty, Savory, Sweet, Latin American, Main Course

Spice Rack: Ground Cumin, Ground Cinnamon

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