Easy Homemade Horseradish

Explore the distinctive taste of freshly made horseradish with this straightforward recipe. With just a few common ingredients, create a sharp and spicy condiment that enhances roast beef, sandwiches, or can be enjoyed as a dip. Experience the crisp, fiery taste of horseradish that brings an exciting dimension to your culinary creations.

Ingredients

• 1 whole horseradish root, peeled and grated
• 1/2 cup white vinegar
• 1/2 tsp salt
• 1 tsp sugar

Instructions

1. Place the grated horseradish in a food processor and process until finely chopped.
2. Add white vinegar, salt, and sugar to the processed horseradish. Blend until the mixture is thoroughly combined.
3. Transfer the blended horseradish into a glass jar. Seal tightly and refrigerate, allowing the flavors to meld for at least 24 hours before serving. This resting period enhances the sharpness and depth of flavor.
4. When ready to serve, use as a condiment to complement your favorite dishes, adding a bold, spicy kick.

Keywords: Vegetarian, Vegan, Gluten-Free, Condiments, American

Spice Rack: Salt, Sugar

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