Georgian Kebab, known as Kebabi, is a traditional dish that’s rich in flavor due to its unique combination of spices. The recipe features juicy meat pieces marinated in a blend of yogurt, red wine vinegar, garlic, paprika, and cumin before being grilled to tenderness. The resulting kebabs are aromatic, tender, and can be paired with flatbread, rice, or salad. Georgian Kebab offers a versatile dining option that brings the culinary essence of Georgia to your table.

Ingredients

• 2 lbs lamb, cubed
• 1 cup plain yogurt
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 Tbsp paprika
• 1 tsp cumin

Instructions

1. Mix the plain yogurt, red wine vinegar, minced garlic, paprika, and cumin in a bowl to create the marinade.
2. Add the cubed lamb to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours.
3. Preheat the grill to medium-high heat. Skewer the marinated lamb pieces.
4. Grill the skewered lamb for about 10 to 12 minutes, turning occasionally until cooked through.
5. Once done, remove from the grill and serve with your choice of sides.

Keywords: Grill, Kebab, Skewer, Spicy, Marinade, Main Course, Georgian

Spice Rack: Paprika, Cumin

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