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Tempt the Pickiest of Eaters with Pinwheels, Popcorn & Pizza

Week 18: April 28-May 2, 2025; Monday through Friday

Menu

Monday

Tuesday

Wednesday

Thursday

Friday

Shopping List

Proteins

  • Eggs (2 dozen) – $8
  • Ground beef (2 lbs) – $8
  • Chicken thighs (1 lb) – $3.50
  • Tuna (1 can) – $1
  • Sliced turkey (1 pouch) – $3

Dairy

  • 2% milk (1 gal) – $3.50
  • Cheddar cheese (1 lb) – $3
  • Greek yogurt (1 tub) – $3.50
  • Butter (1 stick) – $1.50​

Grains & Bakery

  • Whole-wheat bread (1 loaf) – $1.50
  • Tortillas (1 pack) – $2
  • Spaghetti (1 box) – $1
  • Pancake mix (1 box) – $2
  • Granola (1 bag) – $2.50
  • Rice (1 bag) – $1.50

Produce

  • Bananas (1 bunch) – $1
  • Apples (1 lb) – $1.50
  • Carrots (1 lb) – $1
  • Lettuce (1 head) – $1.50
  • Tomatoes (2 romas)– $1
  • Avocados (2 medium) – $3
  • Cucumber – $0.75
  • Strawberries (1 lb) – $1.50
  • Blueberries (1 pint) – $2
  • Potatoes (1 lb) – $1
  • Green beans (1 bag) – $2.50
  • Frozen mixed vegetables (1 bag) – $1

Pantry Staples

  • Peanut butter (1 jar) – $2
  • Jelly (1 jar) – $2
  • Salsa (1 jar) – $1.50
  • Marinara sauce (1 jar) – $1.50
  • Chickpeas (1 can) – $1
  • Tomato soup (2 cans) – $2
  • Maple syrup (1 bottle) – $2
  • Mixed nuts (1 small can) – $5
  • Chocolate chips (1 bag) – $2.50
  • Ranch seasoning (1 packet) – $1
  • Mini pretzels (1 bag) – $2

Total Approximate Cost: $86

Notes for the Cook
  • Prices may vary depending on location and availability.
  • Meal plan presumes common kitchen staples are already stocked.
  • This list prioritizes Walmart for more affordable produce and pantry staples.
  • Amazon Fresh is used for a few items where it is cheaper.
  • Buying generic brands can often save money.
  • This menu utilizes leftovers to minimize waste and cooking time.
  • By making the pizza at home, it will drastically reduce cost.
  • Seasoning is assumed to be already in the pantry.
  • You might need to adjust quantities based on your family’s appetites.


Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



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