Georgian Rice Pilaf, also known as Pilpili, is a dish that combines tender rice with a blend of aromatic spices, vegetables, and herbs. This traditional Georgian recipe is a staple in Eastern European cuisine, showcasing the region’s flavors and ingredients. The dish is simple to prepare and provides a comforting taste that makes it a pleasant addition to any meal. With its inviting combination of textures and flavors, Georgian Rice Pilaf may become a preferred choice for those seeking a delightful rice dish.
Ingredients
- 2 cups long-grain white rice
- 1/2 cup olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup dried cranberries
- 1/2 cup slivered almonds
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
- Stir in the rice, ground cinnamon, ground cloves, ground nutmeg, and ground allspice. Cook for 2-3 minutes until the spices are fragrant.
- Add the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Stir in dried cranberries and slivered almonds. Add salt and pepper to taste.
- Remove from heat and let it sit, covered, for 5 minutes to allow the flavors to meld. Fluff with a fork before serving.
Keywords: Comforting, Herbs, Rice, Spiced, Nutty
Spice Rack: Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Allspice
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