Georgian Style Beef Stew (Chakapuli)

Georgian Style Beef Stew, or Chakapuli, is a traditional dish renowned for its rich flavors and tender beef. It involves marinating the meat in a tangy, herb-infused sauce and then slow-cooking it to create a mouthwatering stew. The inclusion of white wine and tarragon adds a distinctive twist, elevating this hearty dish. Ideal for any meal, Chakapuli is sure to please with its aromatic blend of ingredients.

Ingredients

• 2 lbs beef stew meat, cubed
• 1 cup white wine
• 1/4 cup fresh tarragon, chopped
• 1 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 Tbsp butter

Instructions

1. Combine beef, white wine, tarragon, parsley, and garlic in a large bowl. Cover and marinate in the refrigerator for at least 2 hours.
2. Melt butter in a large pot over medium heat. Add marinated beef and cook until browned on all sides.
3. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 1.5 to 2 hours, or until beef is tender.
4. Garnish with additional parsley before serving, if desired.

Keywords: Beef, Tarragon, Parsley, Main Course, Georgian

Spice Rack: Salt, Pepper, Coriander

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