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Georgian Style Meatballs (Gupta)

Georgian Style Meatballs (Gupta) is a savory dish inspired by Georgia’s traditional cuisine. These meatballs are crafted with ground beef and pork, infused with aromatic herbs and spices, and simmered in a rich tomato sauce. The tender meatballs paired with the tangy sauce create an appealing meal for a cozy dinner at home. Serve them over rice, pasta, or with crusty bread to enjoy the robust flavors and comforting essence of this dish. These meatballs offer a delightful fusion of taste and texture without the need for elaborate preparation, making them an enticing option for any occasion.

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 cup fresh parsley, chopped
  • 1 can crushed tomatoes
  • 1 cup beef broth
  • 1/4 cup red wine vinegar

Instructions

  1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, corander, cumin, paprika, cayenne pepper, and parsley. Mix until well combined.
  2. Shape the meat mixture into meatballs, about 1 inch in diameter.
  3. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the meatballs and cook until browned on all sides, about 8 minutes.
  4. Pour in the crushed tomatoes, beef broth, and red wine vinegar.
  5. Cover and simmer for about 20 minutes until the meatballs are cooked through and the sauce has thickened.
  6. Serve hot, garnished with additional parsley if desired.

Keywords: Savory, Hearty, Traditional, MainCourse, Georgian

Spice Rack: Ground Coriander, Ground Cumin, Paprika, Cayenne Pepper

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