Pork and Bean Stew (Kharcho)

Pork and Bean Stew, also known as Kharcho, is a hearty dish that combines tender pork, beans, and aromatic spices. This comforting recipe is great for a cozy dinner during cooler months. The key to this stew is slow cooking, which allows the flavors to meld together. With a balance of savory and earthy notes, this stew offers a comforting meal that’s both filling and flavorful.

Ingredients

• 1 lb pork shoulder, cubed
• 1 cup kidney beans, soaked overnight
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 4 cups beef broth
• 1/4 cup tomato paste
• 1 Tbsp vegetable oil

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the cubed pork shoulder and brown on all sides.
3. Add the chopped onions and minced garlic, sauté until fragrant.
4. Stir in the paprika and cumin, and cook for another minute.
5. Add the soaked kidney beans, beef broth, and tomato paste. Bring to a boil.
6. Reduce heat, cover, and simmer for 1.5 hours, stirring occasionally.
7. Adjust seasoning with salt and pepper before serving.

Keywords: Savory, Hearty, Slow Cooking, Earthy, Stew

Spice Rack: Paprika, Cumin

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