Roast Goose

Roast Goose is a holiday dish steeped in tradition, offering warmth with every bite. This recipe showcases a goose roasted to a golden finish, featuring crispy skin and tender, flavorful meat. The process involves seasoning the bird with aromatic herbs and spices, then slow-roasting it to achieve juicy tenderness. These rich flavors and textures make it a standout centerpiece for festive occasions, captivating with its inviting presence and delicious taste.

Ingredients

• 1 whole goose, giblets removed
• 2 Tbsp salt
• 1 Tbsp pepper
• 2 tsp thyme, dried
• 2 tsp rosemary, dried
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat oven to 325°F (165°C).
2. Rinse the goose and pat dry with paper towels.
3. Season the goose inside and out with salt, pepper, thyme, rosemary, garlic powder, and onion powder, ensuring even coverage.
4. Place the goose on a rack in a roasting pan, breast side up.
5. Roast the goose in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer to check the temperature at the thickest part of the breast and thigh.
6. Let the goose rest for 20 minutes before carving to allow juices to redistribute.

Keywords: Festive, Dinner, Juicy, Tender, European

Spice Rack: Salt, Pepper, Thyme, Rosemary, Garlic Powder, Onion Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---