Welsh Oatcakes

Welsh Oatcakes are a traditional Welsh recipe celebrated for their wholesome goodness of oats and a hint of sweetness. Easy to make, they are excellent for a hearty breakfast or snack. The preparation involves mixing oats with flour, sugar, and butter into a dough, rolling it out, and cutting into rounds before baking to a golden brown. These oatcakes are beloved for their simplicity, comforting flavor, and adaptability as a base for both sweet and savory toppings.

Ingredients

• 1 cup oats
• 1 cup flour
• 1/4 cup sugar
• 1/2 cup butter, softened

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine oats, flour, sugar, and softened butter until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Using a cookie cutter, cut the dough into rounds and place them on a baking sheet.
5. Bake in the oven for 15-20 minutes until the oatcakes are golden brown.
6. Allow to cool slightly before serving. Enjoy them plain or add your favorite toppings.

Keywords: Oats, Baking, Comfort Food, Snack, Welsh

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