Savory Beef Stew with Red Wine and Fragrant Thyme

This savory beef stew combines hearty beef with the depth of red wine and aromatic thyme, making it a comforting choice for colder days. The slow simmering process allows the rich flavors to meld together, resulting in a delicious meal. Paired with crusty bread or served over mashed potatoes, this stew offers a warming experience perfect for a leisurely weekend meal preparation. The ingredients work harmoniously to create an inviting dish that pleases the senses with each bite, offering warmth and satisfaction.

Ingredients

• 2 lbs beef stew meat, cubed
• 1 cup red wine
• 4 cups beef broth
• 2 tbsp olive oil
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 2 tsp dried thyme
• 4 whole carrots, sliced
• 4 whole potatoes, cubed

Instructions

1. Heat the olive oil over medium heat in a large pot.
2. Add the beef stew meat and brown on all sides to seal in the juices.
3. Stir in the chopped onions and minced garlic, cooking until they release their aroma, about 2 to 3 minutes.
4. Pour in the red wine and beef broth, stirring in the dried thyme, and bring to a simmer.
5. Cover the pot and let it simmer for 1.5 hours, stirring occasionally to ensure even cooking.
6. Add the sliced carrots and cubed potatoes, continuing to cook until the vegetables are tender, about 30 minutes.
7. If desired, season with additional salt and pepper before serving.

Keywords: Beef Stew, Warm Comforting, Hearty Meal, Beef, Stew

Spice Rack: Salt, Pepper, Dried Thyme

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