Creamy French Onion White Beans

Transform white beans into a velvety French onion delight, capturing the essence of a classic soup with savory richness.

Ingredients

• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 cups vegetable broth
• 2 cans white beans, drained and rinsed
• 1/2 cup heavy cream
• 1 cup grated Gruyère cheese

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and cook, stirring occasionally, until deeply caramelized, about 20 minutes.
3. Add minced garlic, salt, pepper, and thyme, sauté for 1 minute.
4. Pour in vegetable broth and bring to a simmer.
5. Add the white beans to the skillet and cook for 5 minutes.
6. Stir in heavy cream and let the mixture warm through.
7. Sprinkle grated Gruyère cheese over the top and stir until melted and creamy.
8. Serve hot as a main or side dish.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---