Yogurt-Covered Raisins

Yogurt-Covered Raisins offer a delightful mix of the natural sweetness from raisins with a creamy yogurt coating. This simple recipe uses minimal ingredients and serves as a quick snack or a healthy alternative for dessert. One can relish these alone or sprinkle over oatmeal or fresh yogurt, ensuring a tasty and nutritious treat. For those looking to add a unique twist, consider blending in different yogurt flavors or spices. Enjoy these bite-sized delights any time for a wholesome indulgence.

Ingredients

• 1 cup raisins
• 1/2 cup yogurt, plain

Instructions

1. Prepare a baking sheet by lining it with parchment paper.
2. Using a small spoon, dip each raisin into the plain yogurt ensuring each is fully coated.
3. Carefully place the coated raisins onto the lined baking sheet, ensuring they do not touch.
4. Transfer the baking sheet to the freezer and freeze the raisins for 1 to 2 hours, or until the yogurt is firm and set.
5. Serve the yogurt-covered raisins as a refreshing snack or use them to enhance yogurt bowls or oatmeal.

Keywords: Bite-sized, Dessert, Probiotics

Spice Rack: Cinnamon, Nutmeg, Vanilla

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