3-Ingredient Maple Glazed Carrots

These Maple Glazed Carrots are a simple and tasty side dish for various occasions. The natural sweetness of the carrots is enhanced by a maple syrup glaze, creating a caramelized coating that complements each bite. This recipe is quick to prepare, using only three basic ingredients and minimal time. Whether enjoyed during a holiday feast or an everyday meal, these carrots add a delightful touch to the table.

Ingredients

• 1 pound carrots, peeled and sliced into coins
• 1/4 cup maple syrup
• 2 Tbsp olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss carrots with maple syrup and olive oil until evenly coated.
3. Spread carrots in a single layer on a baking sheet.
4. Bake for 20 minutes, stirring halfway through, until carrots are tender and glazed.

Keywords: Simple, Maple, Healthy, Side Dish, American

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