Margherita pizza presents a classic Italian dish with a thin crust, tangy tomato sauce, fresh mozzarella cheese, fragrant basil leaves, and a gentle drizzle of olive oil. This combination offers a balanced harmony of flavors. It is a delightful choice for a casual gathering or a simple homemade treat. With its light yet satisfying taste profile, this pizza can bring a slice of Italy into any kitchen.

Ingredients

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the tomato sauce evenly over the dough, leaving a border around the edges.
4. Distribute the sliced mozzarella cheese on top of the sauce.
5. Scatter basil leaves over the cheese, then drizzle olive oil across the top.
6. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing.
8. Serve the freshly baked Margherita pizza.

Keywords: Thin Crust, Cheese, Basil

Spice Rack: Salt, Pepper, Garlic Powder, Dried Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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