Zucchini Ribbon Salad with Feta and Kalamata Olives

This refreshing zucchini ribbon salad offers a delightful blend of fresh zucchini, tangy feta cheese, and briny Kalamata olives. Together, these ingredients create a harmonious flavor profile that’s sure to please. The salad is easy to prepare with simple steps and requires no cooking, making it an excellent choice for a quick lunch or dinner. Whether seeking a vegetarian meal or aiming to incorporate more vegetables into your diet, this zucchini ribbon salad is an enjoyable culinary experience.

Ingredients

• 3 medium zucchinis, thinly sliced into ribbons
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and sliced
• 2 Tbsp extra virgin olive oil
• 1 Tbsp fresh lemon juice
• 1 tsp dried oregano

Instructions

1. In a large bowl, combine zucchini ribbons, feta cheese, and Kalamata olives.
2. In a small bowl, whisk together olive oil, lemon juice, and oregano until well blended.
3. Drizzle the dressing over the salad and toss gently to combine evenly.
4. Taste and adjust seasoning with a pinch of salt and pepper if needed.
5. Serve immediately on a white dish for an elegant presentation.

Keywords: Healthy, Quick, No Cook, Mediterranean, Salad

Spice Rack: Dried Oregano

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