Enjoy a summer dessert with honey balsamic glazed grilled peaches served with ice cream. Sweet honey pairs with tangy balsamic to enhance juicy grilled peaches, offering a delightful taste experience. The warm peaches complement the cold ice cream, creating an enjoyable mix of flavors and textures. This dish is simple to prepare and a great addition to any summer gathering. Set up the grill and treat yourself to a refreshing bite of summer with this enjoyable dessert.

Ingredients

• 4 medium peaches, halved and pitted
• 1/4 cup honey
• 2 tbsp balsamic vinegar
• 1 pint vanilla ice cream

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the honey and balsamic vinegar until combined.
3. Brush the cut sides of the peaches with the honey balsamic mixture.
4. Place the peaches on the grill, cut side down, and cook for 4 to 5 minutes until grill marks appear.
5. Using tongs, flip the peaches and brush them with more honey balsamic glaze, cooking for an additional 3 to 4 minutes.
6. Transfer the grilled peaches to a serving plate and top each with a scoop of vanilla ice cream.
7. Serve immediately to enjoy the warm and cold contrast.

Keywords: Dessert, Grilled, Peaches, Honey Balsamic

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