3-Ingredient Sticky Balsamic Brussel Sprouts

Enjoy a delightful side dish with these 3-Ingredient Sticky Balsamic Brussels Sprouts. The caramelized balsamic glaze paired with perfectly roasted Brussels sprouts offers a sweet and savory flavor that enhances any meal. With only three ingredients, this dish is convenient for busy weeknights or can add a touch of elegance to holiday gatherings. It’s a wonderful option for those who appreciate Brussels sprouts or are eager to explore new flavors.

Ingredients

• 1 lb whole brussels sprouts, trimmed and halved
• 1/4 cup whole balsamic vinegar
• 2 Tbsp honey

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine brussels sprouts, balsamic vinegar, and honey, stirring until the sprouts are thoroughly coated.
3. Arrange the brussels sprouts in a single layer on a baking sheet.
4. Bake for 20-25 minutes, flipping halfway through, until the brussels sprouts are caramelized and tender.
5. Remove from the oven and let them cool slightly before serving.

Keywords: Sticky, Caramelized, Sweet, Side Dish, American

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