Duck confit is a cherished French dish celebrated for its rich, tender meat and crisp skin. This recipe offers a contemporary approach by using an air fryer, resulting in a healthier version that retains its full flavor and satisfying texture. The secret to achieving perfection lies in the slow cooking method, which allows the duck to become incredibly tender and infused with aromatic seasonings before finishing with a crispy skin in the air fryer. This dish will appeal to those who appreciate French cuisine and enjoy exploring gourmet recipes at home.
Ingredients
- 4 duck legs
- 1/4 cup coarse salt
- 1 Tbsp black peppercorns, crushed
- 4 cloves garlic, minced
- 4 sprigs fresh thyme
- 2 cups duck fat
- 1 Tbsp olive oil
Instructions
- Rub duck legs with salt, crushed peppercorns, minced garlic, and sprigs of fresh thyme. Refrigerate for at least 6 hours or overnight to allow flavors to deepen.
- Preheat the air fryer to 300°F (150°C). Rinse the marinated duck legs to remove excess salt and pat them dry with paper towels.
- In a saucepan, melt the duck fat over low heat. Once melted, submerge the duck legs in the fat. Place in the air fryer and cook at 300°F (150°C) for 30 minutes.
- Increase the air fryer temperature to 400°F (200°C). Carefully remove the duck legs from the fat and return them to the air fryer. Cook for an additional 10-15 minutes until the skin is crispy and golden brown.
- In a skillet, heat the olive oil over medium-high heat. Sear the duck legs skin-side down for about 2 minutes until they achieve a golden crust.
- Plate the duck legs and serve while hot.
Keywords: Dinner, Air-Fried, Gourmet Cooking, Easy, French
Spice Rack: Peppercorns, Garlic, Thyme
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