Croquettes de Pommes de Terre

Croquettes de Pommes de Terre are a classic French dish made from mashed potatoes formed into small cylinders, coated in breadcrumbs, and fried until crispy. These golden-brown bites are delightful as a side dish or appetizer, offering a comforting and enjoyable experience with every bite. The creamy potato interior combined with a crunchy exterior makes them a popular choice at gatherings. With a few straightforward ingredients and clear steps, these flavorful croquettes can be prepared with ease.

Ingredients

• 2 medium potatoes, peeled and boiled
• 1 cup breadcrumbs
• 2 tbsp parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Mash the boiled potatoes in a bowl until smooth.
2. Add breadcrumbs, parsley, salt, and pepper to the mashed potatoes and mix until fully combined.
3. Form the potato mixture into small cylinders, about 2 inches long.
4. Heat olive oil in a pan over medium heat until shimmering.
5. Carefully place the potato cylinders into the pan and fry, turning occasionally, until golden brown on all sides, about 8 to 10 minutes.
6. Remove from the pan and drain on a paper towel-lined plate.

Keywords: Appetizer, Potatoes, Crispy, French, Side Dish

Spice Rack: Salt, Black Pepper

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