Gougères

Gougères are delightful French cheese puffs with a light and airy texture accompanied by a cheesy and savory flavor. Ideal as appetizers or snacks, these delectable bites feature a choux pastry base that puffs up beautifully in the oven. Gougères can be customized with a variety of cheeses or herbs, allowing for slight variations to match taste preferences. The recipe guides through the process of making these elegant treats that taste great and can be adapted for different occasions.

Ingredients

• 1 cup water
• 1/2 cup butter
• 1 tsp salt
• 1 cup all-purpose flour
• 4 eggs
• 1 1/2 cups gruyère cheese, grated

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
3. Add the flour all at once and stir vigorously using a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.
4. Remove from heat and let the dough cool for 5 minutes.
5. Add eggs one at a time, beating well after each addition until the dough is smooth and glossy.
6. Stir in the grated gruyère cheese until evenly distributed.
7. Drop tablespoon-sized spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 25-30 minutes until the gougères are puffed and golden brown.
9. Transfer to a wire rack to cool slightly before serving.

Keywords: Puffs, Cheese, Appetizer, French

Spice Rack: Salt

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