Enjoy a delightful gluten-free treat with Almond Flour Banana Bread featuring a chia seed swirl. Created with wholesome ingredients, this loaf is great for breakfast or a snack. Almond flour, ripe bananas, and chia seeds produce a moist, flavorful bread that many will appreciate. Suitable for those on gluten-free, dairy-free, or keto diets, it addresses cravings without compromise. The chia seeds not only enhance nutrition but also introduce an interesting twist to this classic banana bread recipe.

Ingredients

• 2 medium ripe bananas, mashed
• 1/2 cup almond flour
• 1/4 cup chia seeds
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil.
2. In a large bowl, combine the mashed bananas and melted coconut oil, mixing well.
3. Stir in the almond flour, chia seeds, maple syrup, vanilla extract, baking soda, cinnamon, and salt until a smooth batter forms.
4. Pour the batter into the prepared loaf pan, spreading evenly.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keywords: Gluten-Free, Dairy-Free, Keto, American, Dessert

Spice Rack: Cinnamon, Salt, Vanilla Extract

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