Easy Butter Chicken Lettuce Wraps offer a delightful twist on the traditional Indian dish. Juicy chicken pieces are cooked in a rich and creamy tomato-based sauce, nestled in crisp lettuce leaves for a meal that is both light and refreshing. Perfect for a quick weeknight dinner or a leisurely weekend lunch, these wraps capture the essence of Indian flavors without the heaviness of traditional butter chicken. Featuring simple ingredients and straightforward preparation, this recipe is an excellent choice for anyone seeking to add a bit of spice to their meal repertoire.

Ingredients

• 1 lb chicken breast, diced
• 1/2 cup butter chicken sauce
• 1 head iceberg lettuce, leaves separated
• 1/4 cup greek yogurt
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat a non-stick skillet over medium heat. Add the diced chicken breast and cook until browned and fully cooked, about 5-7 minutes.
2. Stir in the butter chicken sauce with the chicken, combining well. Let it simmer for 5 minutes.
3. Place a portion of the chicken mixture onto a lettuce leaf. Add a dollop of Greek yogurt and sprinkle with chopped cilantro.
4. Carefully wrap the lettuce around the filling to form a wrap. Repeat with remaining leaves and serve immediately.

Keywords: Lunch, Lettuce Wraps, Quick Dinner, Indian Cuisine, Main Dish

Spice Rack: Turmeric, Garam Masala, Cumin, Paprika

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