Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts offer a delicious side dish that pairs the earthy taste of Brussels sprouts with the sweet and tangy flavor of balsamic glaze. Easily prepared, this dish is suitable for both casual dinners and festive meals. The Brussels sprouts are roasted for a caramelized finish that enhances their tender interior, making the dish appealing to both fans and newcomers to Brussels sprouts.

Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 2 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 1 Tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet and roast in the oven for 20 minutes.
4. While the Brussels sprouts are roasting, combine balsamic vinegar and honey in a small saucepan. Bring the mixture to a simmer over medium heat and cook for about 5 minutes until it is slightly thickened.
5. Remove the Brussels sprouts from the oven and drizzle with the balsamic glaze. Toss to ensure they are well coated.
6. Return the glazed Brussels sprouts to the oven and roast for an additional 5 minutes to enhance the caramelization.
7. Allow the Brussels sprouts to cool slightly before serving.

Keywords: Dinner, Healthy, Quick, Side Dish, Brussels Sprouts

Spice Rack: Salt, Black Pepper

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