This traditional gluten-free apple crisp is a wonderful dessert that combines the sweet, juicy flavor of apples with a crunchy topping infused with cinnamon. Designed for those with gluten restrictions, this recipe is both simple to prepare and enjoyable for everyone. The warm, soothing flavors make it a great choice for fall or winter gatherings, or any occasion where you’re seeking a comforting treat. Whether managing a gluten-free diet or simply exploring new dessert options, this apple crisp is an excellent choice.

Ingredients

• 6 medium apples, peeled and sliced
• 1 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/2 cup brown sugar
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples with the cinnamon and salt. Ensure apples are evenly coated, then transfer to a baking dish.
3. In a separate bowl, mix the oats, almond flour, and brown sugar. Drizzle the melted coconut oil over the mixture, and stir until crumbly.
4. Evenly sprinkle the oat mixture over the apples in the baking dish.
5. Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
6. Allow to cool slightly before serving. Optionally, accompany with ice cream or whipped cream.

Keywords: Dessert, Comfort Food, Cinnamon, Seasonal, Baked

Spice Rack: Cinnamon, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---