Gluten-Free Butternut Squash Hash with Sausage

This gluten-free butternut squash hash with sausage offers a hearty meal option, especially suited for breakfast or brunch. The butternut squash’s natural sweetness complements the savory flavors of the sausage, resulting in a deliciously balanced dish. With a handful of easy-to-find ingredients and straightforward preparation, this recipe provides a nutritious and tasty start to your day.

Ingredients

• 1 medium butternut squash, peeled and diced
• 1 lb sausage, casings removed
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1/2 tsp cumin

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, cook the sausage over medium heat until browned, breaking it into smaller pieces as it cooks. Remove from the skillet and set aside.
3. Add the onion to the skillet and cook for 3 to 4 minutes until translucent. Add the garlic, paprika, and cumin, stirring to combine.
4. Add the diced butternut squash to the skillet and cook for an additional 8 to 10 minutes until tender.
5. Return the sausage to the skillet, mixing everything together until well combined. Season with salt and pepper as desired.
6. Transfer the skillet to the preheated oven and bake for 15 minutes.
7. Remove from the oven and let it cool slightly before serving.

Keywords: Hearty, Sausage, Oven-baked, American, Breakfast

Spice Rack: Paprika, Cumin

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