Relish the delightful medley of tart cranberries and crunchy walnuts with these No-Bake Cranberry Walnut Bars. Ideal for a quick dessert or snack, this recipe requires minimal effort with no need for an oven. The sweet and chewy graham cracker base harmoniously complements the nutty topping, creating an enjoyable treat for various occasions. Whether new to the kitchen or a seasoned cook, these bars offer simplicity and delicious taste in every bite.

Ingredients

• 1 1/2 cup graham cracker crumbs
• 1/2 cup butter, melted
• 1 cup dried cranberries
• 1 cup walnuts, chopped
• 1 can sweetened condensed milk

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into a lined pan to form an even crust.
2. Evenly distribute the dried cranberries and chopped walnuts over the crust.
3. Pour the sweetened condensed milk evenly over the cranberry and walnut layer, ensuring complete coverage.
4. Place the pan in the refrigerator and chill for at least 2 hours, allowing the bars to set before cutting into squares.

Keywords: Easy, Quick, Dessert, American

Spice Rack: Cinnamon, Vanilla

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