Bak Chor Mee

Bak Chor Mee is a traditional Singaporean dish meaning ‘minced meat noodles.’ This comforting bowl blends chewy noodles and tender minced pork with crunchy vegetables in a savory sauce. Garnished with fried shallots and cilantro, each bite offers a dynamic mix of flavors. Bak Chor Mee is a much-loved street food in Singapore, celebrated for its vibrant taste and texture combination.

Ingredients

• 8 oz egg noodles
• 1/2 lb minced pork
• 2 whole shiitake mushrooms, sliced
• 2 whole bok choy, sliced
• 2 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp chili sauce
• 2 cloves garlic, minced

Instructions

1. Cook egg noodles according to package instructions. Drain then set aside.
2. In a pan over medium heat, cook minced pork until browned.
3. Add sliced shiitake mushrooms, bok choy, soy sauce, sesame oil, chili sauce, and minced garlic. Cook until vegetables are tender, about 5 minutes.
4. Divide noodles into bowls; top with pork and vegetable mixture.
5. Sprinkle with fried shallots and cilantro.

Keywords: Lunch, Noodles, Pork, Shiitake Mushrooms

Spice Rack: Soy Sauce, Sesame Oil, Chili Sauce, Garlic

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