Pineapple Buns (Bolo Bao)

Pineapple Buns, or Bolo Bao, are a beloved treat from Hong Kong. These buns feature a soft and fluffy interior topped with a sweet, crunchy crust reminiscent of a pineapple’s surface. The delightful pairing of textures makes these buns a pleasure to eat. They’re perfect for breakfast or a snack, especially when accompanied by a cup of tea. Experience a taste of Hong Kong with this recipe for Pineapple Buns that looks and tastes great.

Ingredients

• 2 cups all-purpose flour
• 1 cup milk, warm
• 1/3 cup sugar
• 1/4 cup butter, softened
• 1/2 tsp salt
• 1 packet active dry yeast

Instructions

1. Combine warm milk, sugar, and active dry yeast in a mixing bowl. Let it sit for 5 minutes until frothy.
2. Add all-purpose flour, salt, and softened butter to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
4. Divide the dough into 8 equal portions. Shape each portion into a ball and place on a baking sheet lined with parchment paper.
5. For the topping, cream together 1/4 cup butter and 1/3 cup sugar. Gradually add 1/2 cup flour to form a crumbly dough. Divide this topping into 8 portions and press onto the tops of each bun.
6. Preheat the oven to 350°F (175°C). Bake the buns for 15-20 minutes until golden brown. Allow them to cool slightly before serving warm or at room temperature.

Keywords: Soft, Sweet, Golden, Crusty, Breakfast, Hong Kong

Spice Rack: Salt

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