Traditional Egg Custard Buns

Traditional Egg Custard Buns are a beloved treat for their soft, fluffy texture paired with a sweet custard filling. This delightful combination makes them an enjoyable choice for breakfast or as a snack with tea. The tender bun complements the creamy custard, appealing to those who appreciate classic flavors. With comprehensive guidance, these buns can be made from scratch, offering a rewarding baking experience and a satisfying result.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 Tbsp active dry yeast
• 1 cup warm milk
• 2 Tbsp butter, melted
• 1/2 cup custard powder
• 1/4 cup sugar
• 1 cup milk

Instructions

1. In a mixing bowl, combine all-purpose flour and sugar.
2. Dissolve active dry yeast in warm milk and let it sit for 5 minutes until frothy.
3. Add the yeast mixture and melted butter to the flour mixture.
4. Knead the dough on a floured surface until smooth, about 10 minutes, then place in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. In a saucepan, combine custard powder and sugar.
6. Gradually whisk in milk and cook over medium heat, stirring constantly until thickened, about 5 to 7 minutes. Remove from heat and let cool slightly.
7. Roll out the dough on a lightly floured surface into a rectangle. Cut into equal portions and flatten each piece.
8. Spoon a small amount of custard filling into the center of each dough piece. Fold the edges over the filling, pinching to seal, and shape into buns.
9. Place filled buns on a baking tray lined with parchment paper, cover with a clean towel, and let them rise for another 30 minutes.
10. Preheat the oven to 350°F (175°C).
11. Bake the buns for 25 minutes or until golden brown.
12. Serve warm or allow to cool to room temperature.

Keywords: Sweet, Fluffy, Baked, Custard, Chinese

Spice Rack: Vanilla Extract

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