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Tianjin Preserved Vegetable

Tianjin Preserved Vegetable is a cherished Chinese dish known for its distinctive flavors, featuring pickled mustard greens stir-fried with pork belly and garlic. The combination of savory and tangy elements creates a satisfying umami taste that many enjoy. This dish is notable for its tender texture and rich taste, making it a versatile choice suitable for both side dishes and main courses. Its unique blend of ingredients and flavors makes Tianjin Preserved Vegetable a delightful addition to diverse meals.

Ingredients

  • 1 lb pork belly, thinly sliced
  • 1 cup tianjin preserved vegetable
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce

Instructions

  1. Heat a wok over medium heat and add the sliced pork belly. Cook until golden brown and crispy, then remove from the wok and set aside.
  2. In the same wok, add the minced garlic and stir-fry until it becomes fragrant, about 1 minute.
  3. Add the Tianjin preserved vegetable and stir-fry for 2 to 3 minutes until well combined and heated through.
  4. Return the cooked pork belly to the wok and mix it well with the vegetables.
  5. Pour in the soy sauce and stir-fry for another minute, ensuring everything is evenly coated with the sauce.
  6. Serve the Tianjin Preserved Vegetable hot.

Keywords: Stir-fry, Savory, Umami, MainCourse, Chinese

Spice Rack: Soy Sauce

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