Black Pepper Chicken

Black Pepper Chicken is a savory dish that brings together tender chicken pieces with a rich black pepper flavor. This simple recipe is ideal for both a quick weeknight meal and a special dinner, offering a bold taste with minimal preparation time. Marinating the chicken enhances its flavor, while cooking over high heat ensures a crispy exterior. Paired with steamed rice or noodles, this dish provides a delightful meal that appeals to a wide range of palates.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 Tbsp soy sauce
• 1 Tbsp oyster sauce
• 2 tsp black pepper, freshly ground
• 1 Tbsp cornstarch
• 2 Tbsp vegetable oil
• 1 whole onion, sliced
• 1 whole red bell pepper, sliced
• 3 cloves garlic, minced

Instructions

1. Combine chicken, soy sauce, oyster sauce, black pepper, and cornstarch in a bowl. Mix well and marinate for 15 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add marinated chicken and stir-fry until cooked through, about 5 to 7 minutes.
4. Add onion, bell pepper, and garlic. Stir-fry for another 2 to 3 minutes until vegetables are tender-crisp.
5. Serve with steamed rice or noodles.

Keywords: Stir-fry, Tender, Marinated, Crispy, Main Course

Spice Rack: Black Pepper, Soy Sauce, Oyster Sauce, Cornstarch, Garlic

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