Hot and Sour Soup

Hot and Sour Soup is a renowned Chinese dish celebrated for its bold flavors and exotic blend of ingredients. This soup offers a tantalizing mix of spicy and tangy notes, making it an excellent choice for warming up on a chilly day or enjoying a comforting meal at any time. The key to this recipe is the delicate balance of heat from peppers and the tanginess from vinegar, resulting in a harmonious and flavorful broth that delights the palate. For those who appreciate Asian cuisine or are eager to explore new tastes, this Hot and Sour Soup is a delectable option.

Ingredients

• 6 cups vegetable broth
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 Tbsp sriracha
• 1 tsp sesame oil
• 1/2 block firm tofu, cubed
• 1/2 cup bamboo shoots, sliced
• 1/2 cup dried shiitake mushrooms, rehydrated and sliced
• 2 Tbsp cornstarch
• 2 Tbsp water
• 2 large eggs, beaten
• 1 Tbsp white pepper
• 1 Tbsp black pepper
• 1 Tbsp chili garlic sauce
• 1/4 cup green onions, chopped

Instructions

1. In a large pot, bring the vegetable broth to a simmer over medium heat.
2. Add the soy sauce, rice vinegar, sriracha, and sesame oil to the broth, stirring to combine.
3. Stir in the tofu, bamboo shoots, and rehydrated mushrooms. Allow the mixture to simmer for 10 minutes.
4. In a small bowl, mix the cornstarch and water to form a slurry. Slowly pour the slurry into the soup, stirring constantly to thicken.
5. Drizzle the beaten eggs into the soup in a steady stream while gently stirring to create egg ribbons.
6. Add white pepper, black pepper, and chili garlic sauce to the soup. Taste and adjust the seasoning as needed.
7. Ladle the soup into bowls and garnish with chopped green onions before serving.

Keywords: Winter, Comfort food, Soup, Chinese

Spice Rack: White Pepper, Black Pepper, Sriracha, Chili Garlic Sauce

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