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Baked Brie with Jam and Nuts

Experience the delightful harmony of Baked Brie with Jam and Nuts. This appetizer brings together the creamy richness of brie cheese with the sweet and tangy layer of your favorite jam, topped with crunchy chopped nuts. Ideal for a cozy evening or adding a touch of elegance to any gathering, this dish is simple to prepare, requiring only a few minutes of preparation and a short baking time. It’s a great choice for cheese lovers or anyone in search of an enjoyable snack.

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Ingredients

  • 1 whole wheel of brie cheese
  • 1/4 cup jam, your choice of flavor
  • 1/4 cup chopped nuts, such as almonds or pecans

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Place the wheel of brie on a baking sheet lined with parchment paper.
  3. Spread the jam evenly on top of the brie.
  4. Sprinkle the chopped nuts over the jam.
  5. Bake for 10-15 minutes until the brie is soft and gooey.
  6. Serve with crackers or sliced baguette.

Keywords: Baked, Simple, Quick, Elegant, Appetizer, French

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