Baked French Onion Soup

Baked French Onion Soup is a comforting dish that features the rich flavors of caramelized onions, savory beef broth, and melted cheese, all topped with crusty bread. This classic soup is excellent for a cozy evening. The key to the recipe is allowing the onions to caramelize slowly to enhance their natural sweetness and depth of flavor. The final touch of broiling the cheese-covered bread until golden brown adds a delightful crunch to each spoonful. Enjoy this warm, delicious soup with its satisfying blend of tastes and textures.

Ingredients

• 4 large onions, thinly sliced
• 2 Tbsp butter
• 2 tsp sugar
• 6 cups beef broth
• 1 cup dry white wine
• 1 tsp dried thyme
• 1 baguette, sliced
• 2 cups gruyere cheese, grated

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large pot, melt the butter over medium heat. Add the sliced onions and sugar and sauté, stirring frequently, until the onions are caramelized, about 30 minutes.
3. Add the beef broth, white wine, and dried thyme to the pot. Bring to a simmer and cook for another 20 minutes, stirring occasionally.
4. While the soup simmers, place the baguette slices on a baking sheet and toast in the preheated oven until slightly crispy, about 5-7 minutes.
5. Ladle the soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl, then sprinkle with grated gruyere cheese.
6. Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 3-5 minutes. Carefully remove from the oven and allow to cool slightly before serving.

Keywords: Comforting, Broth, Gruyere, Caramelized, Winter

Spice Rack: Salt, Pepper, Dried Thyme

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