Beef Bone Soup (Ye'habesha Shorba)

Warm up with this rich Beef Bone Soup, also known as Ye’habesha Shorba, a traditional East African dish. This hearty broth combines tender beef bones with aromatic spices and wholesome vegetables, offering a flavorful and nutrient-packed meal. The slow cooking process melds the flavors, creating a comforting dish that is perfect for colder days or when seeking a satisfying meal.

Ingredients

• 2 lbs beef bones
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tsp ginger, grated
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp paprika
• 2 cups carrots, chopped
• 2 cups celery, chopped
• 6 cups water

Instructions

1. Preheat oven to 400°F (200°C).
2. Place beef bones on a baking sheet and roast for 30 minutes until browned.
3. In a large pot, sauté onions, garlic, and ginger until fragrant, about 3 to 4 minutes.
4. Add roasted beef bones, turmeric, cumin, coriander, and paprika; stir well.
5. Pour in water and bring to a boil. Reduce heat and simmer for 2 hours, occasionally skimming off any foam.
6. Add carrots and celery; continue simmering for another hour until vegetables are tender.
7. Taste, then season with salt and pepper as needed.

Keywords: Nutritious, Winter, Satisfying, Soup, East African

Spice Rack: Garlic, Ginger, Turmeric, Cumin, Coriander, Paprika

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