Fish Stew, or Asa Wat, is a comforting dish that offers a delightful blend of tender fish and a savory broth. This traditional Ethiopian recipe is straightforward to make and provides an enjoyable culinary experience. The stew boasts a rich assortment of spices and vegetables, leading to a complex and deeply enjoyable flavor profile. This dish is a great choice for those who enjoy seafood or wish to explore a new cuisine.
Ingredients
- 1 lb white fish fillets, cut into chunks
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp turmeric powder
- 1 tsp paprika
- 2 cups tomatoes, chopped
- 4 cups fish or vegetable broth
- 1 cup potatoes, diced
- 1/2 cup carrots, sliced
- 1 Tbsp vegetable oil
Instructions
- In a large pot, heat vegetable oil over medium heat.
- Add chopped onions, garlic, and ginger. Saute for 2-3 minutes until onions are translucent.
- Stir in turmeric, paprika, and tomatoes. Cook for 5 minutes, stirring occasionally.
- Pour in fish or vegetable broth, add diced potatoes and sliced carrots, and bring to a simmer.
- Simmer for 20 minutes until potatoes are tender.
- Gently add fish fillet chunks and cook for an additional 10 minutes until fish is cooked through.
- Taste and adjust seasoning if necessary.
Keywords: Dinner, Spicy, Comfort Food, Fish Stew
Spice Rack: Turmeric, Paprika, Ginger
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