Whole Fish in Berbere is an Ethiopian dish that combines the richness of whole fish with the spicy warmth of berbere seasoning. The dish is straightforward to prepare, with the fish marinated in a flavorful blend of aromatic spices before being baked. The result is a tender and juicy meal that pairs wonderfully with injera or rice. This dish appeals to those seeking a simple yet gratifying culinary experience.

Ingredients

• 4 whole fish, gutted and cleaned
• 1/4 cup berbere seasoning
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the berbere seasoning, olive oil, salt, black pepper, and lemon juice to create a marinade.
3. Apply the marinade evenly over the fish, ensuring it is well-coated.
4. Allow the fish to marinate for at least 30 minutes in the refrigerator for enhanced flavor.
5. Place the marinated fish on a baking sheet.
6. Bake for 20-25 minutes, or until the fish is fully cooked and flakes easily with a fork.

Keywords: Dinner, Ethiopian, Spicy

Spice Rack: Berbere Seasoning, Salt, Black Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---