Sautéed Beef (Tibs)

Sautéed Beef (Tibs) is a traditional Ethiopian dish celebrated for its rich, aromatic spices and tender meat. This recipe features marinated beef cubes cooked with onions and garlic, enhanced by a blend of paprika, cumin, and cayenne pepper. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is savory and comforting. Often paired with injera or rice, Sautéed Beef (Tibs) provides a hearty meal that can be enjoyed at any time. Its robust taste and satisfying texture make it an appealing choice for those looking to explore Ethiopian cuisine.

Ingredients

• 1 1/2 lb beef, cut into cubes
• 2 medium onions, sliced
• 4 cloves garlic, minced
• 2 tsp paprika
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1/2 cup olive oil
• 1 cup beef broth
• 2 tbsp butter

Instructions

1. Combine beef cubes, onions, garlic, paprika, cumin, and cayenne pepper in a large bowl. Let marinate for at least 1 hour.
2. Heat olive oil in a large skillet over medium-high heat. Add the marinated beef mixture and cook until browned on all sides.
3. Add beef broth to the skillet, bring to a simmer, cover, and cook for 30 minutes, or until the beef is tender.
4. Stir in butter and adjust seasoning as needed. Cook for an additional 5 minutes.

Keywords: Beef, Sauté, Ethiopian, Spices, Main Course

Spice Rack: Paprika, Cumin, Cayenne Pepper

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