Berber Eggs (Baid Bil Matisha)

Berber Eggs, or Baid bil Matisha, is a traditional Middle Eastern breakfast dish that combines the rich flavors of tomatoes, onions, peppers, and spices with poached eggs. This hearty meal is excellent for starting your day with a burst of energy. Easy to prepare, it can be customized to suit various taste preferences, making it a flexible option for any morning. Enjoy it on its own or paired with crusty bread or pita. Berber Eggs are likely to become a new favorite in your breakfast rotation due to their flavorful and energizing attributes.

Ingredients

• 4 large eggs
• 1 medium onion, diced
• 1 large red bell pepper, diced
• 2 cups canned tomatoes, crushed
• 2 cloves garlic, minced
• 1 tsp cumin, powdered
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 2 Tbsp olive oil

Instructions

1. In a large skillet, heat 2 Tbsp olive oil over medium heat.
2. Add diced onions and bell peppers, then sauté for 5-7 minutes until softened.
3. Stir in minced garlic, cumin powder, paprika, and cayenne pepper, cook for 1 minute until fragrant.
4. Add crushed tomatoes, stir well, and let simmer for 10 minutes to allow the flavors to meld.
5. Create wells in the sauce using a spoon and crack eggs into them. Cover the skillet and cook for 5-7 minutes or until the eggs are set to your preference.
6. Garnish with fresh parsley or cilantro before serving. Enjoy warm.

Keywords: Hearty Meal, Quick Prep, Simple Ingredients, Breakfast, Middle Eastern

Spice Rack: Cumin Powder, Paprika, Cayenne Pepper

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