Dried Beef with Spices, also known as Quanta Firfir, is a traditional Ethiopian dish that offers a blend of aromatic spices and tender dried beef. The dish is enhanced by a slow cooking process, which allows the spices to thoroughly infuse the meat, resulting in a rich and savory taste. Quanta Firfir can be served as a main course or side dish and is enjoyed for its unique flavor and cultural significance. This recipe captures the essence of Ethiopian cuisine, making it an inviting choice for those interested in exploring diverse culinary traditions.
Ingredients
- 1 lb dried beef, thinly sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp berbere spice blend
- 1/2 tsp cumin
- 1 Tbsp olive oil
- 2 cups beef broth
- 1 cup tomato sauce
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add onion, garlic, and ginger, and sauté until the onion becomes soft, about 3-4 minutes.
- Mix in the berbere spice blend and cumin, and cook for an additional 1-2 minutes to release their aromas.
- Incorporate the dried beef, beef broth, and tomato sauce. Stir well and bring the mixture to a simmer.
- Once simmering, cover the pot and reduce the heat to low. Cook for 45-60 minutes, or until the beef is tender.
- Taste and adjust seasoning with salt and pepper as necessary.
- Before serving, garnish with freshly chopped parsley.
Keywords: Dried Beef, Savory, Traditional, Main Course, Ethiopian
Spice Rack: Berbere Spice Blend, Cumin
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