Split Pea Flour Dumplings (Kinche)

Split Pea Flour Dumplings, often referred to as Kinche, are a traditional Ethiopian dish that offers a distinct and flavorful experience. These dumplings provide a gluten-free option, suitable for those with dietary limitations. Made from split pea flour, they can be served as a main course or appetizer. The rich combination of Ethiopian spices and herbs makes this dish a culinary journey reminiscent of the vibrant streets of Addis Ababa. Whether you’re an enthusiast of Ethiopian cuisine or exploring new flavors, these Split Pea Flour Dumplings offer a delightful culinary adventure.

Ingredients

• 2 cups split pea flour
• 1/2 cup onions, chopped
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1/4 cup cilantro, chopped
• 1 cup water
• 1/4 cup oil for frying

Instructions

1. Combine the split pea flour, onions, garlic powder, ginger powder, turmeric, cayenne pepper, and cilantro in a mixing bowl.
2. Gradually add water while stirring to create a thick, smooth batter.
3. Allow the batter to rest for 15 minutes to enhance the flavors.
4. Heat the oil in a pan over medium heat.
5. Use a spoon to drop small portions of the batter into the hot oil to form dumplings.
6. Fry the dumplings until golden brown and cooked through, about 5 to 7 minutes per side.
7. Remove the dumplings from the pan and place them on a paper towel to drain excess oil.
8. Serve the dumplings hot with a side of spicy dipping sauce or chutney.

Keywords: Gluten-Free, Vegetarian, Spicy, Appetizer, Ethiopian

Spice Rack: Garlic Powder, Ginger Powder, Turmeric, Cayenne Pepper

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