Besan Roti (بیسن روٹی)

Besan Roti, also known as Gram Flour Flatbread, is a traditional Indian bread made with gram flour, wheat flour, and a blend of aromatic spices. This nutritious recipe is a staple in Indian households, offering an alternative to wheat-based bread. The dough is rolled out into flatbreads and cooked on a hot griddle until golden brown and crispy. Besan Roti pairs well with a variety of curries, chutneys, and pickles, enhancing any mealtime experience with its delightful taste and texture. Its versatility makes it a great addition to any meal.

Ingredients

• 1 cup gram flour, besan
• 1 cup wheat flour
• 1 tsp salt
• 1/2 tsp turmeric powder
• 1 Tbsp oil
• 1/2 cup water

Instructions

1. In a mixing bowl, combine gram flour, wheat flour, salt, turmeric powder, and oil.
2. Gradually add water and knead the mixture until it forms a smooth dough.
3. Divide the dough into equal-sized portions and roll them into balls.
4. Flatten each ball into a disc and dust with flour to prevent sticking.
5. Roll out each disc into a flatbread of uniform thickness.
6. Heat a griddle over medium heat.
7. Place a flatbread on the griddle and cook it until golden brown spots appear on one side, then flip and cook the other side. Brush with oil or ghee while cooking to keep the roti soft and moist.
8. Repeat the cooking process for the remaining dough portions.
9. Serve immediately with curry or chutney of choice.

Keywords: Gram Flour, Flatbread, Homemade Bread, Healthy, Spiced, Bread, Indian

Spice Rack: Salt, Turmeric Powder

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