Tiramisu Pancakes with Espresso Glaze

Experience the delightful fusion of classic Italian tiramisu and comforting pancakes with this Tiramisu Pancakes recipe, complete with an espresso glaze. These pancakes blend the aromatic coffee flavor and creamy mascarpone in a form perfect for breakfast or dessert. The espresso glaze adds a sophisticated coffee touch that enhances the mascarpone filling. This recipe offers a creative twist on traditional pancakes, making them a treat for any time of day.

Ingredients

• 1 cup all-purpose flour
• 2 Tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 Tbsp butter, melted
• 1 tsp vanilla extract
• 2 Tbsp instant espresso powder
• 1 cup powdered sugar
• 4 oz mascarpone cheese
• 2 Tbsp heavy cream

Instructions

1. Combine flour, sugar, baking powder, and salt in a mixing bowl.
2. In a separate bowl, whisk together milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is just combined; avoid overmixing.
4. Preheat a skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour about 1/4 cup of batter per pancake onto the skillet. Wait until bubbles appear and the edges start to set.
6. Carefully flip the pancakes using a spatula and cook until the other side is golden brown, about 1 minute.
7. Transfer cooked pancakes to a warm plate and cover loosely with foil to keep warm while cooking the rest.
8. For the espresso glaze, combine instant espresso powder, powdered sugar, mascarpone cheese, and heavy cream in a small saucepan.
9. Heat the mixture over low heat, stirring continuously, until it becomes smooth and creamy.
10. Serve the pancakes warm, generously topped with the espresso glaze.

Keywords: Batter, Coffee Flavors, Creamy, Breakfast, Dessert

Spice Rack: Vanilla Extract, Instant Espresso Powder

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