Country Style Mac and Cheese

Enjoy a comforting plate of country style mac and cheese with creamy cheese sauce and a hint of smokiness.

Ingredients

• 8 oz elbow macaroni
• 4 strips bacon, diced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup smoked gouda cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cook the elbow macaroni according to package instructions; drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove and drain on a paper towel.
3. In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
4. Gradually whisk in the milk, ensuring no lumps form. Cook for 5-7 minutes, stirring until the sauce thickens.
5. Remove sauce from heat and stir in the sharp cheddar and smoked gouda until smooth and melted.
6. Add salt and pepper to taste, then stir in the cooked macaroni and bacon, ensuring an even coating.
7. Serve hot and enjoy the creamy luxuriousness with a hint of smoke.

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