Lemon Garlic Roasted Chicken

Savor a tender lemon garlic roasted chicken, infused with bright citrus and aromatic herbs for a simple yet flavorful dish.

Ingredients

• 1 whole chicken, about 4 pounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, zested and juiced
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 lemon, sliced
• 1 sprig fresh rosemary

Instructions

1. Preheat the oven to 375°F (190°C).
2. Pat the chicken dry with paper towels and place it in a roasting pan.
3. In a small bowl, mix olive oil, salt, pepper, lemon zest and juice, minced garlic, and dried thyme.
4. Rub the mixture all over the chicken, including under the skin for maximum flavor.
5. Place lemon slices and rosemary inside the chicken cavity.
6. Tie the chicken legs together with kitchen twine for even cooking.
7. Roast the chicken in the oven for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 15 minutes before carving.
9. Serve with your choice of sides and enjoy your lemon garlic roasted chicken.

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