One pan, zero stress, dinner is served.
Listen, we love a five-star home-cooked, chef’s-kiss meal as much as the next foodie, but sometimes dinner just needs to be fast, comforting, and require exactly zero brain cells.
Enter: the chicken pasta bake of your lazy-girl dreams. It’s cheesy, it’s cozy, it’s basically a hug in casserole form — and the best part? You can toss it together in less time than it takes to scroll through TikTok deciding what to eat.
Recipe courtesy of @itsmeghankay
Chicken Alfredo Dump-and-Go Pasta Bake
Ingredients
- 1 pound uncooked pasta (any shape you like)
- 1 jar Alfredo sauce (use your favorite brand)
- 3 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2-3 cups cooked chicken (shredded or cubed)
- 2 cups broccoli florets (fresh or lightly steamed)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F.
- In a 13-by-9 baking dish, add your pasta, sauce, and broth, then stir until well combined.
- Add your seasonings, then stir again.
- Mix in the chicken and broccoli.
- Cover with cheeses.
- Bake uncovered for 35-40 minutes, or until the top is golden brown and bubbly.
- Let cool for a few minutes, then scoop, serve, and enjoy (leftovers reheat beautifully).
Keywords: Luxurious, Comforting, Spicy, Creamy, Elegant
Spice Rack: Garlic Powder, Italian Seasoning
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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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